Panna Cotta
Prep time:
15 minutes, plus chilling time
Cook time: 7
minutes
Yield: 2-4
servings (depending on your custard cup size)
·
1 tsp unflavored gelatin
·
¾ cup plus 2 tbsp heavy whipping cream
·
3 tbsp whole milk
·
2 tbsp sugar
·
2 tbsp honey
·
Blackberries, strawberries, or raspberries
1.
Separate ¼ cup cream into a small bowl.
2.
In a heavy saucepan, combine the ½ cup and 2
tbsp of cream, milk, and sugar. Bring
the mixture to a boil over medium heat while continuously stirring. After reaching a boil, remove the mixture
from the heat.
3.
Sprinkle the gelatin over the remaining ¼ cup of
the cream. Allow the mixture to stand
for 1 minute to soften the gelatin.
4.
Add the gelatin mixture to the saucepan and
whisk until the gelatin dissolves.
5.
Pour the mixture into 4 small custard cups and
chill for at least 4 hours.
To serve,
unmold the panna cotta onto serving plates.
Drizzle honey over each panna cotta and serve with the berries.
