Ingredients:
1 tube Pillsbury Grands buttermilk biscuits
3 Tbsp. butter, melted
1/2 C. pancake syrup (any brand you like)
1/3 C. packed light brown sugar
1/2 tsp. cinnamon
1/4 C. chopped pecans, optional
1/4 C. chopped almonds, optional (I wouldn't use 1/4 of a cup is using both unless a lot of nuts is desired, I would use half and half if using both.)
Instructions:
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about a third of the syrup mixture in the bottom of the pan. Then sprinkle a third of the brown sugar mixture on top. Pull the biscuits in half and dunk each side in the brown sugar mixture. Lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. You may need to overlap on top of the first layer, that's okay. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-30 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
This was my final product.
And this was the inside of it.
It was so good!! I thoroughly enjoyed it! I really suggest you give it a try. Here's the link to the original blog:
Have fun cooking! :)
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